Meal Plan

Menu for the month of March, 2019


Day and Date Breakfast Lunch Snacks
1st, Friday Veg. cutlet + chutney + fruit Roti + Paneer kadhai veg+ Veg Pulav + Dal Tadka + salad Masala milk + rajgeera laddoo
4th, Monday
5th, Tuesday Methi paratha + chutney + fruit Roti + Pakoda Kadhi + veg. khichdi + Dum aloo Milk with Bournvita + Sprout bhel
6th, Wednesday Sevai Upma + fruit Roti + capsicum and potato sabzi + plain dal + rice + raita Carrot kheer
7th, Thursday Rawa dosa + chutney + fruit Roti + mix. veg + jeera rice + rajma + salad Milk with Bournvita + cake
8th, Friday Veg Sevai upma + fruit Roti + soya dry + tomato rice + masoor usal+ raita Milk with Bournvita + rajgeera laddoo
11th, Monday Dosa + sambar + fruit Roti + suran chana sabzi + plain rice + moong usal salad Masala Milk+ digestive biscuits
12th, Tuesday Uttapa+ sambar + fruit Roti + mushroom matar + dal fry + plain pulao + raita Milk with Bournvita + chiki
13th, Wednesday Mix veg paratha + curd + fruit Roti + bhindi fry + mixed dal + plain rice + salad Masala Milk + Oreo biscuits
14th, Thursday Rawa upma + fruit Roti + chole + gobi aloo + jeera rice + raita Milk with Bournvita + bread butter
15th, Friday Wheat pasta + fruit Roti + peas pulav + tomato soup + paneer kadhai + chouli Masala milk + cake
16th Saturday Puri bhaji + tea Veg. noodles + veg.machurian + fried rice + dal fry Tea
18th, Monday Stuffed Paratha + curd + chole + jeera rice Tea
19th, Tuesday Roti + aloo jeera + veg.pulao + mixed dal + salad Tea
20th, Wednesday Roti + paneer dopaiza + rajma + plain rice + gulab jamoon Tea
22nd, Friday Roti + mix veg. sabzi + pakoda kadhi + plain rice Tea
23rd Saturday Idli sambar chutney Roti + baingan bharta + chole + peas pulav + papad
25th, Monday Roti + bhindi sabzi + mixed dal + tomato rice + salad Tea
26th, Tuesday Roti + jackfruit sabzi + dal fry + plain rice + raita Tea
27th, Wednesday Roti + paneer kadhai + moong usal + soya rice + salad Tea
28th, Thursday Roti + thecha+ plain dal + jeera rice + ridge gourd aloo+ raita Tea
29th, Friday Roti + mix veg subzi + rajma + plain rice + buttermilk Tea
30th, Saturday Methi paratha + curd Roti + bharela baingan + dal tadka + tomato rice+ salad Tea


Notice:

  • > For making porridges/kheer, we use jaggery instead of sugar.
  • > For sevai upma, we use rice sevai. We do not use refined flour.
  • > Our vegetable cutlets are baked/shallow fried and not deep fried.
  • > Potato curry is given weekly once only.
  • > Ketchup and processed/packaged food is not served in our cafeteria.
  • > Our cafeteria is strictly vegetarian.
Admission Enquiry 2019-20
Student Date of Birth
Admission Enquiry 2019-20
Student Date of Birth