Student Blogs

Meal Plan

Menu for the month of April, 2018


April, 2018

Breakfast

Lunch

Snacks

Day and Date

KINDERGARTEN

Grade 1 to 6

Grade 1 to 6

Grade 1 to 6

2nd, Monday

Veg cutlet + chutney + fruit

Roti + mix.veg + tomato rice + dal tadka

Masala milk + groundnut chikki

3rd, Tuesday

Rava upma + fruit

Roti + chole + jeera rice + salad

Butter milk + rajgira ladoo

4th, Wednesday

Veg idli + chutney + fruit

Potato wedges + veg. khichdi + veg. frankie

Bournvita milk + digestive biscuits

5th , Thursday

Sevai upma + fruit

Roti + paneer veg + mixed dal + rice

Butter milk + nachni ladoo

6th, Friday

Uttapa + chutney + fruit

Palak rice + green moong tadka + Roti + aloo matar

Masala milk + groundnut chikki

9th, Monday

Sevai upma + fruit

Paneer paratha + veg. pulav + tomato soup

Bournvita milk + rajgira laddoo

10th, Tuesday

Dosa + sambar + fruit

Roti + mix. sabzi + Rajma + rice

Butter milk + nachni ladoo

11th, Wednesday

Sago khichdi + fruit

Roti + soyabean sabji + roti + plain dal

Masala milk + rajgira laddoo

12th, Thursday

Sprout poha + fruit

Roti + pumpkin sabji + dal tadka + rice + salad

Butter milk + digestive biscuits

13th, Friday

Onion uttapa + sambar+ fruit

Roti + chole + plain dal + rice

Bournvita milk + rajgira laddoo

16th, Monday

Daliya + fruit

Paneer frankie + veg pulav + palak soup

Butter milk + nachni ladoo

17th, Tuesday

Poha + fruit

Stuffed Paratha + dal + jeera rice + raita

Masala milk + groundnut chikki

18th, Wednesday

Tomato omlete + fruit

Roti + soyabean sabji + kadhi + veg. khichdi

Butter milk + digestive biscuits

19th, Thursday

Veg cutlet + mint chutney + fruit

Roti + tawa bhaji + rajma + rice

Bournvita milk + rajgira laddoo

20th, Friday

Veg. idli + chutney + fruit

Roti + paneer bhurji + veg. pulav + tomato soup

Butter milk + nachni ladoo

23rd, Monday

Sevai upma + fruit

Roti + mix veg.sabzi + kadhi + plain khichdi

Bournvita milk + digestive biscuits

24th, Tuesday

Paneer paratha + fruit

Roti + bhindi sabzi + rajma + rice + salad

Butter milk + groundnut chikki

25th, Wednesday

Veg. poha+ fruit

Roti + dal fry + jeera rice + soyabean sabji

Masala milk + digestive biscuits

26th, Thursday

Sabudana Khichdi + fruit

Roti + pumpkin sabji + urad dal + rice + salad

Butter milk + rajgira laddoo

27th, Friday

Rawa upma + fruit

Roti + dalma + rice + bhindi fry

Bournvita milk + nachni ladoo


Butter milk will be made with jaggery and pinch of salt.

Notice:

** Kindergarten students will also be provided with peanut chikki, rajgira ladoo , peanut ladoo, Oreo, besan ladoo, dates and dry fruit ladoo on the days mentioned in the table above.

    Tips:
  • > For making porridges/Kheer use jaggery instead of sugar
  • > For sevai upma use rice sevai. Do not use refined flour or maida sevai.
  • > Vegetable cutlet should be baked/shallow fried; it should not be deep fried.
  • > Aloo sabji can be given weekly once only.
  • > Sauce of any kind should not be served.
PICT Grade 3-7 Inquiry Form
PICT Grade 3-7 Inquiry Form