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Kindergarten & GRADE 1 Enrollment CLOSED

Meal Plan

Menu for the month of December, 2017

December, 2017 Breakfast Lunch Snacks
Day and Date

KINDERGARTEN
Grade 1 to 6

Grade 1 to 6 Grade 1 to 6

Monday, 4th December

Veg. poha + fruit

Roti + usal + tomato rice+ raita+ French fries

Nachni khir + digestive biscuits

Tuesday, 5th December

Paneer paratha + chutney + fruit

Kadhi + veg. Khichdi+ veg. frankie

Milk with Bournvita + sprout bhel

Wednesday, 6th December

Sevai Upma + fruit

Roti + capsicum and potato sabzi + plain dal + rice

Carrot kheer

Thursday, 7th December

Rawa dosa + chutney + fruit

Roti + mix. veg + Rice + dal + salad

Milk with Bournvita + banana

Friday, 8th December

Veg Sevai upma + fruit

Veg. paratha + veg. pulav+ tomato soup

Milk with Bournvita + rajgeera laddoo

Monday, 11th December

Dosa + sambar + fruit

Roti + sabzi + Rajma + chawal + curd

Masala Milk+ digestive biscuits

Tuesday, 12th December

Uttapa+ sambar + fruit

Roti + paneer bhurji + Dal Fry + Jeera Rice

Milk with Bournvita + rajgira laddoo

Wednesday, 13th December

Mix Veg paratha + curd + fruit

Roti + usal + Dal + Rice + salad

Masala Milk + digestive biscuits

Thursday, 14th December

Rawa upma + fruit

Roti + Chole + Plain Dal + Rice + carrot kheer

Milk with Bournvita + sprout bhel

Friday, 15th December

Wheat pasta + fruit

Paneer frankie + Veg Pulav + palak soup

Masala milk + groundnut chikki

Monday, 18th December

Dosa + sambar + fruit

Stuffed Paratha + curd + dal+ jeera rice

Chickoo milkshake

Tuesday, 19th December

Sprout poha+ fruit

Roti + tomato subji + Kadhi + veg. Khichdi

Milk with Bournvita + rajgeera laddoo

Wednesday, 20th December

Veg Cutlet + mint chutney + fruit

Roti + tawa bhaji + rajma chawal

Carrot khir + sprout bhel

Thursday, 21st December

Veg. Idli + chutney + fruit

Roti + Paneer bhurji + veg. pulav+ tomato soup

Milk with Bournvita + pumpkin puri

Friday, 22nd December

Sevai upma + fruit

Roti + mix veg. sabzi + Kadhi + plain Khichdi

Milk with Bournvita + digestive biscuits


Notice:

** Kindergarten students will also be provided with peanut chikki, rajgira ladoo , peanut ladoo, Oreo, besan ladoo, dates and dry fruit ladoo on the days mentioned in the table above.

    Tips:
  • > For making porridges/Kheer use jaggery instead of sugar
  • > For sevai upma use rice sevai. Do not use refined flour or maida sevai.
  • > Vegetable cutlet should be baked/shallow fried; it should not be deep fried.
  • > Aloo sabji can be given weekly once only.
  • > Sauce of any kind should not be served.
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